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Lors d'une visite en ferme, un éleveur vous dit que le prix du lait perçu était de 379 € par tonne en 2020, tandis que le prix de base était de 311 € par tonne. Quels sont les éléments (hors cahier des charges spécifique) pouvant faire évoluer favorablement le prix de base vers le prix payé ?a. La présence de globules gras éclatés (lipolyse).b. La faible teneur en cellules du lait.c. La teneur en oméga 3 dans le lait.d. La forte teneur en lactose du lait.e. La présence importante de spores butyriques dans le lait.f. La composition en matières grasse et protéique du lait.

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